Uv Light Meat Processing

According to the fda uv c at 200 to 280 is within the germicidal range as it effectively inactivates bacteria and viruses this is due to dna mutations that occur when uv is light is absorbed by dna molecules.

Uv light meat processing.

The use of uv has been part of food manufacturing for more than 50 years. High vulnerability to viruses and germs in the meat processing industry. Ultraviolet light uv light holds considerable promise in food processing as an alternative to traditional thermal processing. Hanovia uv disinfection systems are compact and can be easily incorporated into a number of meat processing applications including treatment of wash water brine chillers meat marinade and pickle injectors and also for disinfecting wastewater for reuse in processing.

Its applications include pasteurization of juices post lethality. The introduction of germicidal ultraviolet uv c technologies into meat processing facilities directly equates to a healthy and safe working environment as well as higher quality products. Paskeviciute et al 2011. We offer a custom fit exact match for your production conditions coordinated solution that is easy to install and inexpensive from the emitter up to the complete uv module for large ventilation systems.

Other promising uses of uv light are the disinfection of air and water used in dairy plant and surface decontamination of food contact surfaces and packaging materials. The rate of product discolouration depends on the intensity of light and wavelength distribution used for retail display in combination with the light permeability of the packaging material. They emit uv c energy at 254 nanometers a wavelength that s lethal to virtually all microorganisms with proper dosage. Surface application of uv light after production can offer an attractive alternative method to eliminate or control the growth of post processing contamination.

The installation of a highly efficient uv disinfection system.